Sift the flour, baking powder and salt into a medium mixing bowl.
Add the parsley and make a well with the dry ingredients inside the bowl.
Pour the soy milk into the middle of the well. Add the Crisco and use your fingers to pinch the mixture into a sticky, wet dough.
Sprinkle the dough with yeast and pinch again until incorporated. Set aside.
1 cup all-purpose flour
2 tsp. baking powder
½ tsp. salt
2 tsp. dried parsley
½ cup soy milk
2 Tbsp. Crisco
1 tsp. nutritional yeast
2 tsp. baking powder
½ tsp. salt
2 tsp. dried parsley
½ cup soy milk
2 Tbsp. Crisco
1 tsp. nutritional yeast
This article appears in November 2012.