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• Arrange the banana pieces on a plate so they aren’t touching. Freeze for 1œ hours.

• Immediately before serving the French toast, remove the plate of bananas from the freezer and scrape the frozen pieces into the blender.

• Add the soy milk and pulse, stopping to scrape the sides, until smooth and creamy.

2 large bananas, sliced into small pieces
2 Tbsp. vanilla soy milk

This article appears in September 2012.

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