This unfussy frozen whiskey sour slush is a staple at our family Christmas gatherings, but its portability also makes it ideal for a warm weather picnic. The recipe doubles well, so batch up and no one will go thirsty. – Ligaya Figueras
INGREDIENTS
4 cups hot tea
¼ cup sugar
12 oz. frozen concentrate lemonade
6 oz. frozen concentrate orange juice
1 cup Jim Beam bourbon whiskey
PREPARATION
• Pour the tea into a 2-quart plastic container with a lid. Add the sugar and stir to dissolve. Add the lemonade and orange juice concentrates and the whiskey. Whisk until combined. Cover and freeze 24 hours.
• To serve, use a metal spoon to break the slush into chunks and scoop into cups.
This article appears in May 2015.