Method:
Boil water and sugar. Simmer 5 minutes. Move to double boiler; add white chocolate and melt. Cool. Add Crème de Cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.
Ingredients:
2 1/2 cups water
1/3 cup sugar
1/2 teaspoon vanilla
6 ounces white chocolate
1 teaspoon Crème de Cassis
1/4 cup chocolate chips or grated semi-sweet chocolate
This article appears in October 2024.