Preheat the oven to 350 degrees.
Place the bread cubes on a baking sheet and toast them in the oven until the edges are brown.
In the meantime, sauté the onions in oil or butter until golden brown.
Combine the bread, onion, wild rice and sage and then mix in just enough broth to moisten the bread. Season with salt and pepper.
Stuff inside the turkey before baking.
3 cups cubed leftover bread
1 small onion, diced
Oil or butter for sautéing
3 cups cooked wild rice
1 tsp. dried wild or store-bought sage
Turkey, chicken or vegetable broth
Salt and pepper to taste
1 small onion, diced
Oil or butter for sautéing
3 cups cooked wild rice
1 tsp. dried wild or store-bought sage
Turkey, chicken or vegetable broth
Salt and pepper to taste
This article appears in Nov 1-30, 2007.