1. Bulrush 3307 Washington Ave., St. Louis, 314.449.1208, bulrushstl.com Bulrush, the long-awaited restaurant from James Beard-nominated chef Rob Connoley, creates a reality that seamlessly melds past, present and future. The cuisine has origins in the food of the Ozarks circa the mid-1800s, reimagined in a fine-dining context. Along with an a la carte bar menu, […]