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4 delicious deals around $10 or less in St. Louis

Got $10 (and maybe $1 more)? Then we’ve got four delicious deals to try now in St. Louis.

October 19, 2018

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Owner will move Red Oak Biscuits to Cherokee, open two new restaurants

Red Oak Biscuits will move to a new location on Cherokee Street next month, and owner Derek Schulze also plans to open two new concepts, Fried and Homestead, in 2019.

October 18, 2018

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Chef Rick Kazmer leaves Cleveland-Heath for Three Sixty in downtown St. Louis

Rick Kazmer​ has left his spot as executive chef at Edwardsville’s Cleveland-Heath​ and went across the river to helm the kitchen at Three Sixty​.

October 18, 2018

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Element will close in St. Louis at the end of October

Element Restaurant and Lounge​ will close doors for good after dinner service on Saturday, Oct. 27.

October 17, 2018

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Polite Society will open The Drawing Room, a private event space upstairs

Polite Society in St. Louis will open a private event space, dubbed The Drawing Room, on the second floor of the building.

October 17, 2018

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Bluewood Brewing will open on Cherokee Street in early 2019

Bluewood Brewing​ will open its taphouse at 1821 Cherokee St., the former home of Table and The Corner Gates, in early 2019.

October 17, 2018

Features

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First-generation farmers in St. Louis forge their own paths

A new generation of young farmers in the St. Louis area is sprouting in a trade once dominated by single bloodlines and overall-donning white men.

October 15, 2018

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Kemoll’s will leave the Met downtown, move to Westport Plaza

Kemoll’s​ will leave its perch atop the Metropolitan Square building in downtown St. Louis and reopen as Kemoll’s Chop House at 323 Westport Plaza in Maryland Heights.

October 15, 2018

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Fields Foods announces third new location in Central West End

The upcoming Central West End store at 625 N. Euclid Ave., will be the third new Fields Foods to open in the next six months.

October 15, 2018

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Coffee Cartel will close after more than two decades

Coffee Cartel​ at 2 Maryland Plaza will close its doors. The longtime Central West End fixture will have its last service on Tuesday, Oct. 16, 2018.

October 15, 2018

Places

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First Look: 58 Hundred in Southwest Garden

Marc Del Pietro and Brian Dougherty officially opened 58 Hundred Sept. 28, 2018 at 5800 Southwest Ave., in St. Louis.

October 5, 2018

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6 dining trends we’re watching now in St. Louis

From statement walls to canned meats, here are the latest dining trends in the Gateway City.

October 3, 2018

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Aaron Martinez will be executive chef at Elaia and Olio

Executive chef Ben Grupe is leaving his position at the Botanical Heights eateries. Chef Aaron Martinez will take the helm Oct. 7, 2018.

October 1, 2018

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5 new St. Louis restaurants to try in October

Don't miss these 5 must-try new St. Louis restaurants: Savage, Yellowbelly, Pie Guy Pizza, Jerk Soul and Krab Kingz Seafood.

October 1, 2018

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Rob Connoley announces Bulrush location, opening in 2019

Chef Rob Connoley's Bulrush will open at 3307 Washington Ave., in St. Louis' Grand Center Arts District in early 2019.

September 26, 2018

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Poke Munch will open in Creve Coeur Oct. 15

First-time restaurant owner Nadeem Hosseini will expand the St. Louis poke scene with his new project Poke Munch ​at 630 N. New Ballas Road in Creve Coeur.

September 26, 2018

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The Baked Bear will open first St. Louis location in The Loop

The Baked Bear​ is slated to open its first St. Louis restaurant at 6140 Delmar Blvd., Saturday, Sept. 29, 2018.

September 26, 2018

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Espresso Yourself coffee shop will open in Southampton

Espresso Yourself Coffee & Cafe​ is slated to open for business on Sunday, Sept. 30 at 5351 Devonshire Ave. in St. Louis.

September 25, 2018

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Wild Sun Winery will brew beer with Brew Hub Taproom

Wild Sun Winery​ in Hillsboro will soon offer its own beer to guests along with its wines. The company is partnering with Brew Hub in to produce a line of proprietary brews.

September 24, 2018

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Eat Sandwiches will close doors in Tower Grove South

Eat Sandwiches​ at 3148 Morgan Ford Road is closing its doors after almost two years in business in St. Louis.

September 24, 2018