News Zenwich will open in Central West End in April Blue Ocean Restaurant owner Chai Ploenthem will open Zenwich, the second location of his Chicago sandwich and ramen eatery. January 23, 2020
News SHARE Matt Daughaday is now the executive chef at Juniper Former Reeds American Table chef-owner Matt Daughaday has taken over as executive chef at Juniper in the Central West End. January 23, 2020
News SHARE Levant in the CWE will become second Ranoush Mediterranean restaurant Levant will reopen as a second location of Ranoush in late January or early February. January 22, 2020
News SHARE David Molina is now executive chef at The Boathouse The Boathouse at Forest Park has a new chef on the dock: David Molina. January 21, 2020
Places SHARE The Clover and The Bee's rigatoni is our go-to order This pasta dish at The Clover and The Bee in Webster Groves is reliably delicious comfort food. January 20, 2020
News SHARE Perennial Artisan Ales shares details on Webster Groves brewpub Perennial co-owner Emily Wymore said the space is slated to open in early summer. January 17, 2020
News SHARE Seed Sprout Spoon will open event space, expand brunch hours Owners Brendan Kirby and Erin Wiles have purchased a former church at 5700 Leona Ave., in St. Louis. January 17, 2020
News SHARE Schlafly buys Trailhead Brewing, will open Schlafly Bankside in St. Charles Trailhead Brewing owner Bob Kirkwood is retiring and has sold his 25-year-old brewery to Schlafly. January 16, 2020
News SHARE Strange Donuts owner Jason Bockman reopens World’s Fair Donuts Strange Donuts owner Jason Bockman reopened St. Louis landmark World's Fair Donuts on Jan. 15, 2020 – and sold out in three hours. January 15, 2020
News SHARE Joanie’s Pizzeria will close in Soulard After 25 years, founder Joanie Thomas said Joanie’s Pizzeria will close in Soulard on Feb. 17, 2020. January 15, 2020
News SHARE Olive + Oak will move to new location, partner with Perennial Artisan Ales Olive + Oak owner Mark Hinkle has shed more light on his plans for the property at 216 W. Lockwood Ave. in Webster Groves, MO. January 14, 2020
News SHARE 1764 Public House has closed in the CWE Central West End restaurant 1764 Public House at 39 N. Euclid Ave. has closed its doors. January 13, 2020
Places SHARE Sportsman's Park is a longtime favorite in Ladue Sportsman’s Park offers both a respite from the white tablecloth world and a glimpse into the past. January 10, 2020
Reviews SHARE Review: Arber Café in South City Arber Café turns out traditional Albanian dishes and classic Mediterranean comfort food. January 9, 2020
News SHARE Asador Del Sur will open in former home of Reeds American Table Asador Del Sur is slated to open in the former home of Reeds American Table in Maplewood, Missouri, in late spring or early summer 2020. January 8, 2020
Places SHARE First Look: Egg in Midtown The second location of breakfast and brunch purveyor Egg is set to open later this month at 3100 Locust Ave. in Midtown. January 7, 2020
Places SHARE 11 reasons to go to Utah Station in Benton Park Utah Station executive chef Chris Bertke spent years perfecting his plant-based proteins to create vegan versions of fast food favorites. January 7, 2020
Places SHARE Top 10 First Looks of St. Louis restaurants in 2019 From Elmwood and Bait to the new Fitz's in South County, these were the top 10 places St. Louisans were most excited about this year. December 31, 2019
News SHARE Yo! Salsa, Baked Wood Fired Pizza will close by the end of the year Yo! Salsa and Baked Wood-Fired Pizza will close by the end of 2019. December 28, 2019
News SHARE Retreat, Yellowbelly owners launch Soupboi, a delivery-only concept Soupboi, a “ghost kitchen” operating inside Yellowbelly, is a delivery-only concept only available through Doordash. December 27, 2019
