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Joanie’s Pizzeria will close in Soulard

After 25 years, founder Joanie Thomas said Joanie’s Pizzeria​ will close in Soulard on Feb. 17, 2020.

January 15, 2020

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Olive + Oak will move to new location, partner with Perennial Artisan Ales

Olive + Oak​ owner Mark Hinkle has shed more light on his plans for the property at 216 W. Lockwood Ave.​ in Webster Groves, MO.

January 14, 2020

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Ones to Watch 2020 // Steven Pursley

Indo line cook Steven Pursley is reaching ramen's potential.

January 14, 2020

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1764 Public House has closed in the CWE

​Central West End restaurant 1764 Public House​ at 39 N. Euclid Ave. has closed its doors.

January 13, 2020

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Sportsman's Park is a longtime favorite in Ladue

Sportsman’s Park offers both a respite from the white tablecloth world and a glimpse into the past.

January 10, 2020

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Review: Arber Café in South City

Arber Café turns out traditional Albanian dishes and classic Mediterranean comfort food.

January 9, 2020

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Ones to Watch 2020 // Michael 'Noodles' McManus

Cook Michael "Noodles" McManus spins wheat into gold at Louie.

January 8, 2020

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First Look: Egg in Midtown

The second location of breakfast and brunch purveyor Egg is set to open later this month at 3100 Locust Ave. in Midtown.

January 7, 2020

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11 reasons to go to Utah Station in Benton Park

Utah Station executive chef Chris Bertke spent years perfecting his plant-based proteins to create vegan versions of fast food favorites.

January 7, 2020

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Review: The Bellwether in St. Louis

With a sumptuous setting, a focus on balancing fine dining with approachability and a team that pays attention to the details, The Bellwether lives up to its name.

January 3, 2020

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9 new places in St. Louis to try in January

Don't miss 9 must-try new restaurants in St. Louis, including Winslow's Table, Original J's, Little Fox and more.

January 2, 2020

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Top 10 First Looks of St. Louis restaurants in 2019

From Elmwood and Bait to the new Fitz's in South County, these were the top 10 places St. Louisans were most excited about this year.

December 31, 2019

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Yo! Salsa, Baked Wood Fired Pizza will close by the end of the year

Yo! Salsa and Baked Wood-Fired Pizza will close by the end of 2019.

December 28, 2019

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Re-Voaked sandwich shop opens in Central West End

Re-Voaked​ in a sandwich shop from former Oaked executive chef Stephan Ledbetter at 12½ S. Euclid Ave., in St. Louis' Central West End neighborhood.

December 20, 2019

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First Look: Noto Italian Restaurant in St. Peters

Noto Italian Restaurant will offer pizza, house-made pasta, starters, a full bar and more.

December 18, 2019

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Tour Vince Valenza's 6 favorite spots in St. Louis

St. Louis OG Vince Valenza of Blues City Deli dishes on his favorite spots to enjoy a meal in the St. Louis area.

December 18, 2019

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Josh Adams is named as chef de cuisine at Cinder House

Josh Adams has taken over as chef de cuisine at chef Gerard Craft’s Cinder House at the Four Seasons St. Louis.

December 13, 2019

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First Look: The Tenderloin Room at the Chase Park Plaza

The new incarnation of The Tenderloin Room​ at The Chase Park Plaza will debut Monday, Dec. 16 in St. Louis, Missouri.

December 13, 2019

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Maya Cafe in Maplewood will close next week

Maplewood pan-Latin eatery Maya Cafe​ will close doors after dinner service on Dec. 21.

December 10, 2019