The true story behind how Missouri saved the French wine industry
Once upon a time, a mysterious disease decimated nearly half of all of France’s vineyards. Just when all hope was lost, Missouri vintners came to the rescue. At least this is the hero’s journey we Missourians love to hear.
September 13, 2021
James Beard semi-finalist Chef Brian Fisher joins Seoul Taco as culinary director
The Michelin-starred, James Beard semi-finalist chef will play a central role as the Korean-Mexican restaurant builds out its operations, with plans to introduce local flavors to Seoul Taco’s menu.
September 2, 2021
Latest St. Louis Restaurant News
Revel Kitchen opening a third location in Kirkwood
Revel Kitchen, the nutrition-focused restaurant is set to open a new location in Kirkwood mid October.
Stone Soup Cottage to reopen later this month for service, close permanently next June
Owners Carl and Nancy McConnell announced a new plan to reopen doors for a limited amount ...