Places First Look: Fox Fire in The Delmar Loop Fox Fire, the latest eatery from restaurateur Somying Fox, who also owns Basil Spice and My Thai, officially opened its doors on Monday, April 15. April 17, 2019
News SHARE Brazie’s Restaurant will close after service Saturday Brazie’s Restaurant announced that the longtime Italian-American eatery will close after service April 20, 2019. April 17, 2019
News SHARE City Taco Shack, Chela Tapas and more join City Foundry STL food hall vendors City Foundry STL has added more vendors to its food hall, which is now at 80% capacity. April 17, 2019
Places SHARE First Look: Party Bear Pizza and Tiny Chef inside The Silver Ballroom Melanie Meyer (aka Tiny Chef) and Chris Ward are offering two menus from one food window at beloved pinball joint The Silver Ballroom at 4701 Morgan Ford Road. April 16, 2019
Places SHARE First Look: Bulrush in Grand Center Chef-owner Rob Connoley opens Bulrush on April 18, 2019, focusing on Ozark cuisine. April 15, 2019
News SHARE Taco Circus will move to a new location in Southwest Garden The new Taco Circus will be located in the former Three Flags Tavern space at 4940 Southwest Ave., and should be open sometime in August. April 15, 2019
News SHARE Chef Brian Hale joins Jilly’s to relaunch lunch, brunch service Jilly’s Cupcakes & Café has brought chef Brian Hale of Jax Café, The Chase Park Plaza and Monarch onboard to help run its new lunch and brunch program. April 12, 2019
Reviews SHARE Review: Yapi Mediterranean Subs and Sandwiches in St. Louis Hills Chef-owner Armin Grozdanic turns out big flavors with high-quality ingredients at Yapi Mediterranean in St. Louis. April 11, 2019
Places SHARE First Look: Hi-Pointe Drive-In in downtown St. Louis Hi-Pointe Drive-In will open its downtown St. Louis location Thursday, April 11 at 634 Washington Ave. April 10, 2019
News SHARE Party Bear Pizza and Tiny Chef will open in The Silver Ballroom Melanie Meyer and Chris Ward will open Party Bear Pizza and Tiny Chef in The Silver Ballroom kitchen today, April 10, combining pizza and Korean-influenced fare. April 10, 2019
Places SHARE St. Louis restaurant merchandise we love right now This gear from St. Louis breweries, bakeries, restaurants and coffee shops has our full attention. April 10, 2019
News SHARE Scape will close after Easter brunch service Scape American Bistro will end its 12-year-run in the Central West End after Easter brunch. April 9, 2019
Drink SHARE Perennial Artisan Ales revamps its IPA game Perennial Artisan Ales' Northeast IPAs have been so popular, the St. Louis brewery plans to update all its IPA recipes to the new style. April 9, 2019
Places SHARE Cunetto House of Pasta is an icon of Italian-American cuisine on The Hill Cunetto has been on The Hill for almost half a century, but it never gets boring. April 8, 2019
Places SHARE First Look: Fried in Downtown St. Louis The restaurant will open April 12 at 1330 Washington Ave., serving all things deep-fried. April 5, 2019
News SHARE Chef Ben Grupe will open Tempus, a new American restaurant in The Grove Chef Ben Grupe will open Tempus at 4370 Manchester Road in The Grove in late summer 2019. April 3, 2019
People SHARE What I Do: David Kirkland of Turn Chef David Kirkland has always created and appreciated art, from his early days as a professional DJ in San Francisco to his restaurant Turn in St. Louis. April 3, 2019
News SHARE St. Louis restaurateur Vincent Bommarito passes away at 88 Well-known restaurateur and lifelong St. Louis resident Vincent J. Bommarito passed away in the early morning of today, April 2. April 2, 2019
Reviews SHARE Review: The Chocolate Pig in St. Louis The Chocolate Pig's name is meant to evoke both its connection to the Bissinger's dynasty and executive chef Patrick Russell’s whole-hog cooking. April 2, 2019
Places SHARE 5 new St. Louis restaurants to try in April Cocina Latina, Mann Meats, The Midwestern Meat & Drink, Petrichor Brewing and The Doghaus Soulard are five new places to try in St. Louis this April. April 1, 2019
