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brasserie's eggs en cocotte Credit: carmen troesser

Looking for new recipes to eat your way through the next Snowmageddon? If you want a project or just need to get through that stockpile of bread, milk and eggs, these eight recipes are guaranteed to warm up the chilliest snow day.

 
1. Brasserie’s Eggs En Cocotte
This dish from one of the city’s premiere brunch spots combines a host of A.M. go-to’s in one skillet.  

french toast blt Credit: greg rannells

2. French Toast BLT
This sandwich combines the best of two brunch staples.

everything-in-the-crisper jambalaya Credit: kristi schiffman

3. Everything-in-the-Crisper Jambalaya
Clear out the fridge with this take on a southern standard. 

harvest’s bread pudding Credit: josh monken

4. Stephen Gontram’s Warmed Brioche Bread Pudding
This is arguably the beloved St. Louis chef’s most revered creation. 

chimichurri egg sandwich Credit: carmen troesser

5. Chimichurri Breakfast Sandwich
A breakfast essential, perfectly elevated. 

hurry up, i’m starving chicken soup Credit: greg rannells

6. Hurry Up, I’m Starving Chicken Soup
Try your hand at local boy made good, James Beard Award-winner Patrick Connolly’s version of this feel-good favorite.

guinness stew Credit: carmen troesser

7. Guinness Stew
This hearty stew from venerable Irish pub John D.McGurk’s is guaranteed to thaw you out.

hot buttered rum Credit: carmen troesser

8. Hot Buttered Rum
Park yourself beside a roaring fire, knock back a couple of these cozy tipples and let it snow. 

This article appears in January 2019.

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