Hot buttered rum
hot buttered rum photo by carmen troesser
Ingredients
2 heaping tsp. Buttered Rum Base Mix (Click here for the recipe.)
1 shot unspiced rum
1 tsp. dulce de leche
1 cup hot water
1 Tbsp. whipped cream
Pinch hot spiced cider mix, such as Lipton brand
Cinnamon stick
Preparation
• Mix together the buttered rum base mix and rum in an Irish coffee glass.
• Add dulce de leche, stir, then add hot water and stir again.
• Top the drink with whipped cream and a sprinkle of spiced cider mix. Garnish with a cinnamon stick.
