Sleek Steakhouse and Burger Bar’s corporate executive chef, Laurent Pillard, Author at Sauce Magazine: Intelligent Content For The Food Fascinated

Basil Sorbet

by Sleek Steakhouse and Burger Bar’s corporate executive chef, Laurent Pillard June 1, 2010November 19, 2024

1 quart

Fresh Fruit Minestrone With Basil Sorbet

by Sleek Steakhouse and Burger Bar’s corporate executive chef, Laurent Pillard June 1, 2010May 11, 2025