INGREDIENTS ½ gallon apple cider½ large vanilla bean2 cloves2 whole allspice2 tsp. freshly ground nutmeg, divided2 cinnamon sticks1 cup rum or bourbon PREPARATION • Heat the apple cider on medium heat with the vanilla bean, cloves, allspice, 1 teaspoon of nutmeg and 1 cinnamon stick. Do not boil. • Remove the mixture from the heat […]
