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the polar bear cocktail at yellowbelly in the central west end Credit: christina musgrave

The Polar Bear at Yellowbelly drinks smooth and sophisticated, with each ingredient getting its moment to make an impression. The star is the Derrumbes, a mezcal verde distilled in San Luis Potosi, Mexico, that anchors the drink with a vegetal flavor – think charred poblano rather than sweet smoke.

The supporting ingredients play off the mezcal: A plum sake leans dry, but adds floral juiciness to the overall profile; a dose of Lillet Blanc gives body and length to the cocktail; and lime acid and clarified orange sherbet deliver varying levels of citrus.

Finishing notes include honey, anise and herbs from Liquore Strega and a tingle of heat from a couple drops of a bird’s eye chile and MSG tincture.

4659 Lindell Blvd., St. Louis, 314.499.1509, yellowbellystl.com

 

This article appears in March 2024.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...