February puts us in the mood for a little Hanky Panky … the cocktail, of course! Ada “Coley” Coleman, one of history’s first well-known female bartenders, created this tasty sipper in the early 20th century. In 1903, Coley landed a job in London’s prestigious Savoy Hotel, which, undoubtedly, forged a path for female bartenders to come. We love to honor this amazing woman by toasting her with one of her own creations. Stir together with ice: 1½ oz. gin, 1½ oz. sweet vermouth and 2 dashes Fernet Branca. Strain into a chilled cocktail glass, garnish with an orange twist and indulge in a little Hanky Panky.
This article appears in February 2014.
