Carbonatix Pre-Player Loader

Audio By Carbonatix

Credit: Jonathan Gayman

A truly local product, Big O Ginger Liqueur is a favorite in our drinking repertoire. With lush hints of cinnamon, allspice and clove wrapped around fresh ginger, it’s great for enhancing and updating classic recipes. Try it in a Big O Painkiller: In a shaker, combine 4 ounces pineapple juice, 1½ ounces aged rum, 1½ ounces Big O, 1 ounce cream of coconut and 1 ounce orange juice. Dry shake (meaning no ice) to combine, then pour into a large glass filled with crushed ice. Garnish with a pineapple wedge and enjoy! $32. Available at Wine Merchant 

Ted and Jamie Kilgore are USBG, B.A.R. Ready, BarSmart and co-owners/bartenders at Planter’s House. 

This article appears in September 2017.

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.

Ted and Jamie have spent the last 20 years working as bartenders, and spirit/cocktail consultants and currently own and operate two bars, Planter's House and Small Change. Jamie is Bar Smarts Advanced...