It would be fresh bread – well made, naturally leavened – with roasted wild mushrooms, a sunny-side-up egg, and fresh shaved black truffles and asparagus. That’s what I would like. And maybe some Parmesan cheese. That’s, to me, one of my favorite meals of all time. I don’t know that that’s an entire meal, but that’s would I would like to have for mine.
Amy Zupanci, culinary supervisor, Bon Appétit Management Co., Wash U. Now, it’s your turn. Find us on Facebook or Twitter and let us know what you would have for your last meal using the hashtag #MyLastMeal. At the end of the month, the reader with our favorite answer will win a brand new copy of Mealnie Dunea’s My Last Supper; The Next Coursae.
This article appears in May 2012.