Foie gras on brioche toast with orange marmalade. Bone marrow, too.
Azhar Mohammad, executive chef, The Ritz-Carlton, St. Louis Now, it’s your turn. Find us on Facebook or Twitter and let us know what you would have for your last meal using the hashtag #MyLastMeal. At the end of the month, the reader with our favorite answer will win a brand new copy of Mealnie Dunea’s My Last Supper; The Next Coursae.
This article appears in May 2012.