A fried chicken picnic. The picnic part is important to the aesthetic of the whole thing. Fried chicken, creamy potato salad, creamy coleslaw, and something pickled – picked vegetables. That’s it. And beer. All this springtime is reminding me of when I went to Paris in April so, in Paris in April, if I can.
Clara Moore, executive chef, Local Harvest Café Now, it’s your turn. Find us on Facebook or Twitter and let us know what you would have for your last meal using the hashtag #MyLastMeal. At the end of the month, the reader with our favorite answer will win a brand new copy of Mealnie Dunea’s My Last Supper; The Next Coursae.
This article appears in May 2012.