I am too simple of a guy. I just want a big, Prime, bone-in strip steak with a Caesar salad – a perfect Caesar salad with Parmigiano-Reggiano and a lot garlic and anchovy, not a wimpy one. And an Italian Barolo, a big red. That would do it.
Jason Tilford, executive chef, Milagro Modern Mexican Now, it’s your turn. Find us on Facebook or Twitter and let us know what you would have for your last meal using the hashtag #MyLastMeal. At the end of the month, the reader with our favorite answer will win a brand new copy of Mealnie Dunea’s My Last Supper; The Next Coursae.
This article appears in May 2012.