I think about it all the time. Three things I’d like to have: A double cheeseburger with everything on it from Carl’s Drive-In, fried chicken with mashed potatoes and gravy, and The Pasta House Company’s Rigatoni Roma – which is rigatoni, fresh mushrooms, peas, prosciutto, a meat sauce and a dollop of béchamel. And I know what I want for dessert: I want a five-layer chocolate cake from Sweet Treats with a scoop of pistachio gelato from Gelateria di Riso on The Hill and whipped cream. I didn’t have an appetizer, did I? For an appetizer, I want the Meat Lovers pizza from The Pasta House. I’m getting hungry now.
Kim Tucci, co-owner, The Pasta House Co., Tucci and Fresta’s Trattoria and Bar Now, it’s your turn. Find us on Facebook or Twitter and let us know what you would have for your last meal using the hashtag #MyLastMeal. At the end of the month, the reader with our favorite answer will win a brand new copy of Mealnie Dunea’s My Last Supper; The Next Coursae.
This article appears in May 2012.