I go back to what is comforting to me. That would be barbecued grilled pork steaks with butter-braised red potatoes and a cucumber-tomato salad. That’s it. I always liked something fresh and clean, and something fatty. … I just want something to satisfy me and make me happy and remember all the times my dad overcooked them.
Nick Miller, chef-owner, Harvest Now, it’s your turn. Find us on Facebook or Twitter and let us know what you would have for your last meal using the hashtag #MyLastMeal. At the end of the month, the reader with our favorite answer will win a brand new copy of Mealnie Dunea’s My Last Supper; The Next Coursae.
This article appears in May 2012.