Am I being convicted or something? Gee, that is easy: pot roast, carrots and taters; some onion in there, too. Some nice brown gravy and corn bread.
Skip Steele, chef-owner, Bogart’s Now, it’s your turn. Find us on Facebook or Twitter and let us know what you would have for your last meal using the hashtag #MyLastMeal. At the end of the month, the reader with our favorite answer will win a brand new copy of Mealnie Dunea’s My Last Supper; The Next Coursae.
This article appears in May 2012.