Whether you love wine, beer or healthy eats, there are plenty of ways to fill up this weekend. Here are two more events for those who’re still peckish:
1. Chefs from the Niche Food Group including Sardella, Pastaria, Brasserie and Taste restaurants have developed special international menu items outside their normal bill of fare available through Sunday, Feb. 12. Fifty percent of the sales from these dishes benefit the International Institute of St. Louis.
Prices and locations vary.
2. Bump up your wine knowledge at Sunday School 111: Pinot Noir in All Shades and Styles at Reeds American Table. Call for reservations.
$55. Sun., Feb. 12 – 2 p.m., 7322 Manchester Road, Maplewood, 314.899.9821
Don’t miss out. Sign up for the Edible Weekend newsletter to get the best food events of the weekend delivered to your inbox every Wednesday.
This article appears in February 2017.