The guys at Strange Donuts do two things very well: make weird, wonderful doughnuts in oddball combinations (Pig liver? Crab meat? Why not?), and herald the arrival of these limited-edition “dones” online. Local chefs have created signature “Strangers,” and the shop’s own “Creations” have wowed Strange Donuts’ rabid followers on Instagram – all 5,300 and counting. These nine dones are our picks for the strangest of the strange.
This article appears in June 2014.