Editor’s note: Vietnam Style has closed.
Crab Rangoon. Crab puffs. Cheese wontons. Call them what you will, these creamy delights are a surefire crowd-pleaser. But the version called cheese wraps served at Vietnam Style, well, they’re really special. Just one bite of these crispy wonton pinwheels bursting with a thick, custardy cream cheese and rich crabmeat filling, set with a delicate quail egg smack in the middle like a tasty jewel, will ruin other variants for you.
Matt Sorrell is staff writer at Sauce Magazine.
This article appears in January 2018.