Editor’s note: Hiro Asian Kitchen has closed.
We’d love to get away for a weeklong winter spa trip and rejuvenate with massages, yoga and healthy meals. Since we can’t, we’re doing the “feel-good” thing by ordering our favorite spa-like menu item at Hiro Asian Kitchen: Goji Sole. Fillet of sole is gently steamed with a sweet and spicy goji berry broth. The delicate fish is placed atop pan-seared tofu, steamed Napa cabbage rolls stuffed with enoki and shiitake mushrooms, and then garnished with crisp ginger slices. Be sure to pack up whatever remains of that divine goji sauce to pour over hot rice for day two of your spa getaway.
This article appears in January 2014.