For the 10 to Try feature that runs throughout this month’s cover package on sandwiches, we taste-tested more sandwiches than we care to admit – and we’ve got the sauce stains and crumpled napkins to prove it. As so often happens in this culinary-rich city of ours, though, there were just too many amazing sandwiches to fit on the page. So throughout the month, we’ll share more of our favorite sandwiches here. Now on to this week’s sandwich …
Slow-Roasted Beef Brisket Sandwich One sign that this brisket is better than your Bubby’s? Winslow’s Home sells it to-go by the pound. The U. City general store/café’s secret recipe results in a beef brisket with a super-tender texture and a savory-sweet flavor. Mounded onto rye ciabatta and paired with luscious Brie and tangy horseradish sauce, the brisket becomes a well-balanced sandwich that’s both comforting and current.
7213 Delmar Blvd., University City
314.725.7559
This article appears in Aug 1-31, 2010.