Carbonatix Pre-Player Loader

Audio By Carbonatix

58 Hundred is now open at 5800 Southwest Ave. in the Southwest Garden neighborhood. Credit: Michelle Volansky
The rear patio at 58 Hundred seats approximately 20. Credit: Michelle Volansky
The interior of 58 Hundred boasts a light, airy vibe. Credit: Michelle Volansky
The Smoke and Vinegar Beets are smoked, and then pickled for an earthy, piquant flavor. Credit: Michelle Volansky
The smoked pork nachos are smothered in a jalapeno Mornay, smoked cheddar and barbecue sauce. Credit: Michelle Volansky
The Brussels sprouts tacos on the starters menu include lime crema, pickled red onions and toasted almonds for crunch. Credit: Michelle Volansky
Meatier dishes include the grilled pork chop served with braised cabbage, red potatoes, house bacon and a mustard pork reduction. Credit: Michelle Volansky
From left, bar manager Brad Chapman and chef-co-owner Marc Del Pietro Credit: Michelle Volansky
58 Hundred’s seafood offerings include grilled salmon served with herbed quinoa, asparagus, cucumber, celery and a romesco sauce. Credit: Michelle Volansky

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.