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Alta Calle opened for business on Monday, July 15, at 3131 S. Grand Blvd. Credit: Michelle Volansky
The colorful interior seats 97. Credit: Michelle Volansky
The guacamole at Alta Calle includes pickled shallots and mint. Credit: Michelle Volansky
Hurache de maiz azul, which features black garlic, charred zucchini, beans, queso fresco, pepitas and charred avocado, is available for lunch and dinner. Credit: Michelle Volansky
Dinner dishes include chuleta de puerco: pork chops with black beans, tomato salsa and pico de gallo. Credit: Michelle Volansky
The pollo alta is a sous-vide half chicken, flash-fried and accented with mole pipián and served with rice and beans. Credit: Michelle Volansky
Flan de queso topped with local berries highlights the dessert offerings. Credit: Michelle Volansky

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