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Barrio is now open at 740 DeMun Ave., in Clayton.
The Barrio interior features new chairs, tables and a fresh paint job.
From left, Barrio general manager Kelli McMullen and executive chef Daniel Sammons
Barrio’s street corn features a cilantro-lime aioli and a crust of crushed corn chips.
The jicama, mint, chili, cucumber salad is included on Barrio’s starters and salads menu.
Charred asparagus is topped with serrano butter, queso fresco and pumpkin seeds for crunch.
Clockwise from top left, Barrio has four tacos available: chicken, carne asada, chorizo and mushroom.
Barrio’s chile relleno combines local cheese curds with salsa ranchero and queso fresco.
The Barrio Margarita, with Milagro reposado tequila, curacao, agave nectar, lime juice and a salted lime garnish.

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