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Burger Champ will soon open in the former home of Elmwood. Credit: Michelle Volansky
Pastry chef Mathew Rice helped develop the milkshake menu. Credit: Michelle Volansky
Cocktails are courtesy of Bangers Only, the cocktail consulting company from local bar vets Tim Wiggins and Kyle Mathis. Credit: Michelle Volansky
The grain salad comes with farro, brown rice, arugula, crispy chickpeas, red bell pepper, pickled vegetables, currants and pistachio pesto. Credit: Michelle Volansky
The hot dog is served “Chicago-ish” style with mustard, relish, tomato, onion, dill pickle spear, sport peppers, celery salt and poppy seeds. Credit: Michelle Volansky
The mushroom Swiss burger has two burger patties, mushroom conserva, Swiss cheese and dijonaise. Credit: Michelle Volansky
The Chicken Champ includes griddled or fried chicken, lettuce, tomato, red onion, pickles, American cheese and Champ Sauce. Credit: Michelle Volansky
The garden salad and Caesar salad. Credit: Michelle Volansky
The Champ is a classic burger. Credit: Michelle Volansky
Burger Champ owner Chris Kelling Credit: Michelle Volansky
The expansive space, which measures out to around 3,500 square feet, holds about 70 seats. Credit: Michelle Volansky
The windows on the west side of the restaurant facing Sutton Avenue had been covered over in the space’s earlier incarnation but are now open and provide plenty of light. Credit: Michelle Volansky
The bar offers beer, wine and a quartet of low-ABV draft cocktails. Credit: Michelle Volansky
Burger Champ offers counter service only. Credit: Michelle Volansky

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