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Crispy Edge will open on Friday, April 6, at 4168 Juniata St.
Crispy Edge will open on Friday, April 6, at 4168 Juniata St.
The kitchen at Crispy Edge grows its own microgreens for the menu.
The kitchen at Crispy Edge grows its own microgreens for the menu.
Crispy Edge also has larger entrees, like From The Coop, a jerk chicken thigh on a bed of sofrito rice with grilled pineapple re
Crispy Edge also has larger entrees, like From The Coop, a jerk chicken thigh on a bed of sofrito rice with grilled pineapple relish, lemon-pepper cream and some chorizo date pot stickers on the side.
The Buffalo chicken pot stickers are garnished with celery microgreens grown in-house.
The Buffalo chicken pot stickers are garnished with celery microgreens grown in-house.
Crispy Edge's Salsa Vodka cocktail is built on a vegetal house-made bloody mary mix and garnished with your choice of pot sticke
Crispy Edge’s Salsa Vodka cocktail is built on a vegetal house-made bloody mary mix and garnished with your choice of pot stickers.
The living wall in the Crispy Edge dining room features a variety of herbs.
The living wall in the Crispy Edge dining room features a variety of herbs.
The interior features dark colors, exposed duct work and tables made from repurposed barn wood.
The interior features dark colors, exposed duct work and tables made from repurposed barn wood.
The Vietnamese spring roll pot sticker is coated with a nuoc cham glaze and wrapped in Bibb lettuce.
The Vietnamese spring roll pot sticker is coated with a nuoc cham glaze and wrapped in Bibb lettuce.
From left, a pickled wasabi cucumber salad is served alongside Crispy Edge's traditional pot stickers filled with ginger pork an
From left, a pickled wasabi cucumber salad is served alongside Crispy Edge’s traditional pot stickers filled with ginger pork and cabbage.
From left, owner David Dresner, executive chef Tori Foster and director of operations Jesse Stuart
From left, owner David Dresner, executive chef Tori Foster and director of operations Jesse Stuart
Crispy Edge's bar, made by Rustic Grain, is topped with reclaimed barn wood.
Crispy Edge’s bar, made by Rustic Grain, is topped with reclaimed barn wood.

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