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Grace Chicken + Fish softly opened for business in The Grove on Friday, Sept. 27. Credit: Meera Nagarajan
Owners Rick and Elisa Lewis break in the new window. Credit: Meera Nagarajan
Customers can choose 10 sauces to top a variety of protein options like chicken wings, catfish, fried shrimp and tofu. Credit: Meera Nagarajan
Clockwise from center, chicken tenders are topped with Buffalo garlic sauce, blue cheese crumbles and pickled celery, tofu gets sweet gochujang and buttermilk shrimp are tossed with honey mustard sauce. Sides include mac and cheese, creamy coleslaw and house pickles. Credit: Meera Nagarajan
Cornmeal-crusted catfish is one protein option, served here with General Wang sauce, sesame seeds and roasted chilies. Credit: Meera Nagarajan
Diners order at the window, then grab a spot at picnic tables outside for a late-night bite. Credit: Meera Nagarajan
Chicken tenders get the cacio e peppe treatment with roasted garlic butter, black pepper, pecorino, Grana Padano and Parmesan. Credit: Meera Nagarajan
Loaded fries are topped with queso, bacon, pickled jalapenos, green onion and a buttermilk-lime dressing. Credit: Meera Nagarajan
Lemon-pepper wet sauce douses buttermilk shrimp. Credit: Meera Nagarajan

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