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Gringo is now open for business at 635 Washington Ave. in the MX District. Credit: Meera Nagarajan
From left, chef-owner Dale Beauchamp, chef-owner Donald Rodriguez, corporate executive chef Cary McDowell and owner Chris Sommers Credit: Meera Nagarajan
From left, corporate executive chef Cary McDowell and owner Chris Sommers Credit: Meera Nagarajan
Burritos include the Pollo Loco with chicken tinga, Mexican rice, refried beans, fundido cheese and crema. Credit: Meera Nagarajan
The Jack Torrance machete features spice-rubbed jackfruit, portobellos, corn, pasilla salsa, fundido cheese and chipotle crema. Credit: Meera Nagarajan
Clockwise from bottom, Gringo’s carnitas, brisket birra and veggie tacos are available a la carte. Credit: Meera Nagarajan
Meals can start with Gringo’s bottomless chips and salsa, and sides include with sides like Mexican rice and charro beans. Credit: Meera Nagarajan
From left, Gringo’s cocktail list includes the Grand Cadillac Margarita and the El Diablo. Credit: Meera Nagarajan
The bright color scheme at Gringo features shades of blue, white, teal and yellow. Credit: Meera Nagarajan
The colorful Gringo interior seats 145, including a private event space. Credit: Meera Nagarajan
The bar area at Gringo features details like wicker-covered light fixtures. Credit: Meera Nagarajan
The burger selection at Gringo includes the Green Chili Cheeseburger, covered in green queso sauce and topped with a roasted poblano. Credit: Meera Nagarajan

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