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Hugo’s Pizzeria is set to open on Wednesday, September 20, at 3135 Olive St., in midtown.
The white pizza swaps bechamel in for tomato sauce, prosciutto, chives, lemon zest and charred grapes.
The Saint pizza features Hugo’s signature red sauce with mozzarella, kale and caramelized onions on top.
: Shareable meatballs are available in a vegan version, too.
Owner Dave Bailey
From the sharable list, mozzarella drizzled with, toast and charred grapes.
The back patio at Hugo’s offers ample seating and a covered area.
The bar at Hugo’s offers a front row seat to the action in the open kitchen.
The interior is a combination of industrial surfaces and bright colors.
For dessert, Hugo’s offers a blondie served in a pizza pan and topped with ice cream and drizzled with caramel.

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