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The new location of Juniper is now open at 4101 Laclede Ave., in the Central West End. Credit: Michelle Volansky
The main dining room at Juniper seats approximately 50. Credit: michelle volansky
The bar seats 15 and features the familiar vintage refrigerators. Credit: Michelle Volansky
The fried chicken sandwich at Juniper is topped with a sweet and spicy red pepper jelly and pickles and served with house-made french fries. Credit: Michelle Volansky
Louisiana barbecue mussels are topped with shallots, garlic and grilled lemon and served with grilled bread. Credit: Michelle Volansky
The trio of oyster offerings at Juniper include raw oysters with mignonette. Credit: Michelle Volansky
Small plates include deviled eggs, available with barbecue onions and shallots or spicy buttermilk, dill and Korean chiles. Credit: Michelle Volansky
The summer bean salad includes nectarines, candied pecans, country ham and a creamy pecan dressing. Credit: Michelle Volansky
Chef-owner John Perkins Credit: Michelle Volansky

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