Carbonatix Pre-Player Loader

Audio By Carbonatix

From left, owner Aaron Teitelbaum, general manager DJ Holmes and executive chef Eric Prophete. Credit: Meera Nagarajan
The Kingside interior combines classic diner décor with upscale appointments. Credit: Meera Nagarajan
From left, Kingside’s chicken and waffles, breakfast salad and avocado toast. Credit: Meera Nagarajan
The omelet selections include the loaded baker omelet with bacon and hash browns topped with cheddar, sour cream and green onion. Credit: Meera Nagarajan
The breakfast salad, with arugula, avocado, bacon, tomato, seared carrot, olive oil and topped with two poached eggs. Credit: Meera Nagarajan
Kingside’s floor-to-ceiling windows offer plenty of natural light. Credit: Meera Nagarajan
Kingside’s chicken and waffles, with a couple of eggs on the side. Credit: Meera Nagarajan
The avocado toast features nine-grain wheat toast topped with avocado, pico de gallo, balsamic reduction, goat cheese and two eggs. Credit: Meera Nagarajan

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.