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Owners Kara and Dave Bailey
From left, owners Kara and Dave Bailey Credit: Michelle Volansky
Dave Bailey's newest restaurant, L'Acadiane
Dave Bailey’s newest restaurant, L’Acadiane, opened doors Wednesday, Dec. 20 at 1915 Park Ave. Credit: Michelle Volansky
The bar at L'Acadiane
The bar at L’Acadiane features a selection of southern-influenced cocktails, plus wine and beer. Credit: Michelle Volansky
Lump crab cake topped with avocado and orange slices
From the shareable selections, the lump crab cake is topped with avocado and orange slices. Credit: Michelle Volansky
Chicken and waffle, topped with honey butter and house hot sauce
Entrees include a hearty portion of chicken and waffle, topped with honey butter and house hot sauce. Credit: Michelle Volansky
Crab-stuffed Missouri catfish
The crab-stuffed Missouri catfish is served on a bed of poblano grits with a garlic dressing. Credit: Michelle Volansky
Chicory milk punch
Owner Dave Bailey makes the chicory milk punch from L’Acadiane’s cocktail list. Credit: Michelle Volansky
A Hurricane in Tornado Alley and Wise Blood cocktails
From left, the cocktail list at L’Acadiane includes libations like the A Hurricane in Tornado Alley and Wise Blood. Credit: Michelle Volansky
The upstairs dining room at L'Acadiane
The upstairs dining room at L’Acadiane Credit: Michelle Volansky

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