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Mayo Ketchup will open at 2001 Park Ave., in Lafayette Square. Credit: Lauren Healey
Mayo Ketchup chef-owner Mandy Estrella Credit: Lauren Healey
The airy Mayo Ketchup space offers counter service and plenty of seating. Credit: Lauren Healey
Mayo Ketchup seats 14 on the front patio. Credit: Lauren Healey
Tostones, twice-fried plantains, are available in a multitude of dishes. Credit: Lauren Healey
At Mayo Ketchup, empanadas are made with hand-rolled dough and available in beefy or vegan varieties. Credit: Lauren Healey
Cuban dishes include ropa vieja, slow braised flank steak, black beans, rice, maduros, avocado and pickled onion. Credit: Lauren Healey
The jibarito features a choice of meats, cheese, lettuce and tomatoes between two slices of fried green plantains. Credit: Lauren Healey

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