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Peel Wood Fired Pizza opens on Monday, July 16, at 208 S. Meramec Ave., in Clayton. Credit: Michelle Volansky
Happy hour offerings include the chef’s charcuterie plate, with a selection of local meats and cheeses. Credit: Michelle Volansky
Peel’s shoyu ribs are cooked St. Louis-style in a soy glaze and served with napa cabbage slaw. Credit: Michelle Volansky
Shared plates at Peel include a Missouri sausage sampler served with pretzel crostini and napa cabbage kraut. Credit: Michelle Volansky
In addition to plenty of pizzas, the menu at Peel features items like paellas. Credit: Michelle Volansky
The Peel menu boats a wide array of pizzas cooked in wood-fired ovens. Credit: Michelle Volansky
The open kitchen at Peel showcases the restaurant’s wood-fired ovens. Credit: Michelle Volansky
This semi-private room at Peel seats 12 and can be reserved for events. Credit: Michelle Volansky
In addition to the main dining area, Peel has additional spaces that can be reserved for events. Credit: Michelle Volansky
The bar at Peel boasts 36 taps, including 10 pouring house brews. Credit: Michelle Volansky
The interior of Peel features soaring ceilings and seating for 280. Credit: Michelle Volansky
Happy hour customers can nosh on items like the smoked salmon flatbread with capers, egg, red onion and dill cream cheese. Credit: Michelle Volansky

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