Carbonatix Pre-Player Loader

Audio By Carbonatix

River’s Edge Social opens officially this weekend on April 8, at 6997 Chippewa St. in Lindenwood Park.
From left, owner Aurel Bardho and executive chef Phillip Paris
Cold mezze plates include deviled eggs served with a jalapeno chili pepper.
Pizzas include a classic Margherita pie with mozzarella and basil.
The bar at River’s Edge will soon be stocked up for the grand opening.
The house-smoked salmon is served on crispy gaufrette potatoes with sour cream and chives.
Hot apps include a bowl of Prince Edward Island mussels with roasted garlic and a tomato saffron basil broth.
The spacious main dining room features a tall ceiling and cozy fireplace.
The River’s Edge cheese board has a selection of domestic and European cheeses, nuts, dried fruit, infused honey and flatbread.
The desserts at River’s Edge include baklava.
Other sweets include loukoumades, a sort of Greek beignet soaked in sweet syrup.

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.