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Squatter's Café interior
Squatter’s Café will debut at 3524 Washington Ave., in Grand Center on Monday, Nov. 6. Credit: Michelle Volansky
Duck hash
Breakfast dishes include a duck hash with shoestring sweet potato, wild rice and a fried egg. Credit: Michelle Volansky
The Sidewalk Tart
The Sidewalk Tart layers sunny eggs, pesto and sweet pepper paste atop a roasted tomato tart. Credit: Michelle Volansky
Raw oatmeal in a take-home glass jar
Some breakfast options are served in take-home glass jars like the raw oatmeal with nuts, maple, Crunchy Cinnamon Toasters and a white chocolate cup filled with espresso. Credit: Michelle Volansky
Ricotta toast
Ricotta is slathered across toast, then decorated with pickled and fresh fruits and vegetables, dukkah spice and pea tendrils. Credit: michelle volansky
Veg Marrow
Lunch options include creative takes on vegetables, like the Veg Marrow: sliced carrots filled with carrot and beet hummus served with rice and salad greens. Credit: Michelle Volansky
Cassoulet
Connoley’s take on a classic cassoulet features duck and pork confit, cannellini beans with a soup dumpling nested in the middle. Credit: Michelle Volansky
Butternut squash
Butternut squash is prepared sous vide with beet juice, yogurt, nuts and fresh greens. Credit: Michelle Volansky
house-made Crunchy Cinnamon Toasters and house-made pecan milk
Classic breakfast cereal fans can pick up a bag of house-made Crunchy Cinnamon Toasters and a bottle of house-made pecan milk. Credit: Michelle Volansky
Roasted beets filled with lemon curd and goat cheese
Roasted beets hide surprise fillings of lemon curd and goat cheese Bavarian cream and topped with granola clusters. Credit: Michelle Volansky
Chef-owner Rob Connoley
Chef-owner Rob Connoley Credit: Michelle Volansky

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