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The Chocolate Pig opens for business at 4 p.m. on Thursday, Nov. 8 at 4220 Duncan Ave., on the Cortex campus. Credit: Michelle Volansky
The CP Candy Bar: maple bacon ice cream, hazelnut, toffee, tonka bean caramel and milk chocolate. Credit: Michelle Volansky
Executive pastry chef Tyler Davis Credit: Michelle Volansky
Sharable dinner plates include piquillo peppers with smoked carrots. Credit: Michelle Volansky
Shrimp and grits – confit tomato, chorizo, cajun trinity and pork broth – is available on the lunch menu. Credit: Michelle Volansky
Executive chef Patrick Russell Credit: Michelle Volansky
The Chocolate Pig is the exclusive caterer for Innovation Hall. Credit: Michelle Volansky
The bar at The Chocolate Pig serves a variety of wine, beer and cocktails. Credit: Michelle Volansky
The interior of The Chocolate Pig seats 124. Credit: Michelle Volansky
Milk & Cereal is a combination of malted milk ice cream and caramelized pork rinds and bananas with dulce de leche. Credit: Michelle Volansky

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