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Tropical Liqueurs and Guerrilla Street Food are slated to open doors in May at 4101 Manchester Ave., in The Grove.
From left, Tropical Liqueurs owners siblings Connie Vaughan, Billy Thompson and Bradlee Thompson
The bar at Tropical Liqueurs has 14 frozen drink machines.
The wall in the front of the dining room pays tribute to the best of Missouri sports.
Frozen boozy drinks include the Raspberry Lemonade and the Billiken.
The massive space has an occupancy of just less than 300.
The back of the building had the roof removed for a private patio area.
From left, Guerrilla Street food executive chef and co-owner Brian Hardesty and chef de cuisine Nowell Gata
The GSF menu features a rotating adobo jerky like this pork shoulder version.
Smoked milkfish dip is served with crackers and some roasted tomatoes.
A GSF staple, the chicken adobo, is also available.
The grilled pimento cheese sandwich is served on Union Loafers bread.
The colors of the mung bean hummus and shrimp crackers complement the hues of Trops’ frozen tropical concoctions.

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Michelle is a graduate of the Illustration program at Missouri State University and spends her non-Sauce time on freelance illustration projects, painting her nails and day drinking. Michelle is starry-eyed...