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The Union 30 dining room seats 100. Credit: Michelle Volansky
Union 30 is located just off the Hotel Saint Louis lobby. Credit: Michelle Volansky
Union 30 executive chef Matt Birkenmeier. Credit: Michelle Volansky
The Hill Salad, with artichoke, grilled sweet peppers, grated parmesan and grilled chicken option. Credit: Michelle Volansky
Starters include items like smoked burnt end pork belly, with Mr. B’s pepper peach habanero dipping sauce. Credit: Michelle Volansky
The New Orleans influence is apparent in dishes like the blackened catfish with crawfish etoufee. Credit: Michelle Volansky
The menu has a full complement of burgers, like the Classic Louie Burger – two patties topped with white American cheese. Credit: Michelle Volansky
The Union 30 House Salad, with house-made shallot vinaigrette, tomato, red onion, Parmesan and optional grilled steak. Credit: Michelle Volansky
The Mayfair Grilled Caesar Salad, with house-made Mayfair dressing, shaved Parmesan, garlic butter croutons and optional grilled shrimp. Credit: Michelle Volansky

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