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Plenty of TVs abound.
Seating is available around the outdoor fireplace.
Old school pool tables are also available.
Try your luck at the full-size indoor bocce ball court.
Hone your free throw skills.
The beef skewers, strips of tenderloin with crispy potato hay on top.
Pulled pork sliders, topped with vinegar slaw and fried onions.
Shared plates include the burnt end nachos.
The spacious interior seats 175.
Ping pong is just one of the onsite activities.
From left to right, the Mule and the Daisy.
Clockwise, burnt end nachos, beef skewers and pulled pork sliders.
From left, bar manager Kyle Mathis and general manager Blaise Pastoret.

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