Lunching Claytonites will line up at the soon-to-open Wicked Greenz at 16 N. Central Ave., Monday, Oct. 3. As Sauce reported in May, co-owners Chris Sedlak, Matt Ratz and chef Justin Haifley will offer counter-service lunch and dinner with a focus on healthy, veggie-focused dishes.
The menu consists of customizable greens-based dishes, which come “bowled or rolled” (as a salad or a wrap) in two sizes. Menu items can be topped with recommended proteins or dressings, or customers can choose their own. Options include proteins such as marinated steak or lemon-pepper shrimp and dressings such as charred tomato vinaigrette or sweet basil ranch.
A variety of soups like smoked chicken gumbo and the beer cheese and broccoli will be available individually or as part of a combo. Additionally, Excel sodas and a handful of house-made sides can be purchased.
For those pressed for time, a cooler offers packaged salads, wraps and drinks available to grab and go. Wicked Greenz will also provide in-house bicycle delivery service.
Wicked Greenz will be open daily from 10 a.m. to 8 p.m. Here’s a sneak peek of what’s to come when doors open Monday:
This article appears in September 2016.