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Winslow’s Table will open for breakfast and lunch service on Thursday, Nov. 14. Credit: Michelle Volansky
Breakfast is served all day and features favorites like Winslow’s pancake, topped with preserved blueberries. Credit: Michelle Volansky
Carnivores aren’t left out thanks to meatier items like the braised brisket sandwich. Credit: Michelle Volansky
The hearty shakshuka, a tomato and pepper stew, is topped with poached eggs and seasoned with harissa. Credit: Michelle Volansky
The beet salad also includes fuji apple and a yogurt vinaigrette. Credit: Michelle Volansky
The tartine has butternut squash, mushrooms, marinated kale and Grana Padano cheese on porridge bread. Credit: Michelle Volansky
The grains salad is topped with marinated radishes, carrots, whipped ricotta and garden pesto. Credit: Michelle Volansky
Salad choices include the vegetable Caesar with roasted broccoli, cauliflower and romaine topped with an anchovy vinaigrette. Credit: Michelle Volansky
Winslow’s Table also offers a full complement of coffee drinks. Credit: Michelle Volansky
The former order counter is now home to the coffee and tea. Credit: Michelle Volansky
The open, airy dining room seats 50. Credit: Michelle Volansky
The buttermilk biscuit sandwich features fried egg, apple wood-smoked ham, cheddar and apple mustard. Credit: Michelle Volansky

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