Another local food truck is going the brick-and-mortar route. Frankly Sausages co-owner Jamie Cawthon confirmed a lease has been signed on a location.
“We’re on Cherokee Street,” said Cawthon, adding the address isn’t being released yet. “We’re still doing some negotiating and bidding on a lot of the work, so it’s still pretty early. We don’t have an opening date.”
Jamie and chef Bill Cawthon launched their popular food truck in December 2015.
Cawthon said the new space would have a larger menu than what’s available on the truck. As things progress, she said the plan is to hold pop-up events in the area to try out dishes.
“You’ll see more than sausages and fries,” she said. “It’s still going to be in the style of Frankly Sausages.”
Matt Sorrell is a staff writer at Sauce Magazine.
This article appears in July 2017.
