We can only take so much dressing-soaked cabbage at our picnics and barbecues. Shake up your dinner with a cool, refreshing summertime twist on slaw. Inspired by Diane Morgan’s recipe for daikon and apple slaw in Roots: The Definitive Compendium with more than 225 Recipes, we went a step further, turning her creative dish into a spicy meatless main event. We love this crunchy, flavorful slaw atop pulled pork, but make an extra big batch and scoop in into cereal bowls for a light, refreshing vegetarian meal tonight — no cooking required. Get the recipe for Daikon, Apple and Edamame Slaw here.
-photo by Greg Rannells
This article appears in August 2014.